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Restaurant Weeks are Murder–competition in the kitchen
Restaurant Weeks are Murder
by Libby Klein
Once again Libby Klein treats her readers to the adventures of Poppy McAllister, creator of wonderful, gluten free pastries and owner of a B&B, and her octogenarian Aunt Ginny, a spunky lady with an attitude. In Restaurant Weeks are Murder, Poppy competes on her ex-boyfriend’s team of three with other restaurant teams on a taped production of a competition. Chefs are provided baskets of mystery ingredients which must be incorporated into the culinary creations. What could go wrong? Plenty!
The characters in this series are always fun, and there are a variety of romantic attractions. Restaurant Week is a full seven days which makes the story perhaps a tad too long, but with different disasters occurring each day, and with complicated backgrounds and motives, attention stays high. A cozy mystery to pique your interest and appetite!
I would like to extend my thanks to netgalley.com and to Kensington Books for giving me the opportunity to read this book in exchange for an honest review.
Rating: 4/5
Category: Mystery
Notes: #3 in the Poppy McAllister Murder Series, but works as a standalone.
Recipes are included.
Publication: February 26, 2019—Kensington
Memorable Lines:
I plopped down on the floor in the sunroom and ran a brush through Figaro’s black smoke fur. He hummed like a Harley, his copper eyes slitty like two winter crescent moons reflecting on the Atlantic.
When I’m with Gia, I feel like my heart explodes, and my brain goes mush. But when I’m with Tim, I’m home again. He’s all I’ve ever wanted, and the years just melt away.
“Don’t be salty with me. I’ve seen you without makeup.”
I could tell Miss New Jersey was trying to wrap her brain around what Gigi was saying. The strain of it was making a wrinkle in her perfect forehead. I had to intervene before she passed out from the stress.
One Taste Too Many–deadly rhubarb crisp
One Taste Too Many
by Debra H. Goldstein
Sarah Blair may be the amateur detective featured in One Taste Too Many, but she shares the spotlight with her twin sister Emily who unfortunately is suspected of murdering Sarah’s wheeling, dealing, skirt chasing ex-husband, Bill. Also claiming top billing is RahRah, her ex-mother-in-law’s Siamese cat. When Mrs. Blair passed away, the cat happily ended up in Sarah’s loving care. Three years later, why would a co-worker claim the cat is legally hers? Who would want to murder Bill, Sarah’s ex? Well, lots of people, but who would actually perform the deed?
Emily is a line cook working in a restaurant and displaying her talents at a Food Expo in Alabama. Sarah is a receptionist for lawyer, Harlan, who comes to the legal rescue for the twins several times.
Things are very complicated with a number of cooks involved in murderous scenarios. Sarah tries to unravel personal, professional, and business interests before her sister is arrested for murder and further crimes occur. The ending was a surprise to me when the murderer was revealed. The complex plot and interesting characters assure that the first book in the new series by Debra H. Goldstein will not be the last!
I would like to extend my thanks to netgalley.com and to Kensington Books for giving me the opportunity to read this book in exchange for an honest review.
Rating: 5/5
Category: Mystery
Notes: 1. #1 in the Sarah Blair Mystery Series.
2. Two recipes are included that are perfect for Sarah, who has no culinary talents, to make.
Publication: December 18, 2018—Kensington Books
Memorable Lines:
At one time she had added wife to her failure list, but after some reflection and a little counseling, Sarah concluded her problem in the marriage area was in her choosing ability rather than from any deficit in her performance.
“That sounds like Bill. He could take the shirt off your back and make you believe you’d given it to him.”
Hands intrigued her. His were strong and solid. She believed hands reflected the soul of a person.
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