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Wined and Died in New Orleans–discovery of hidden wines
Wined and Died in New Orleans
by Ellen Byron
Ricki fled from Los Angeles to New Orleans to escape a past tarnished by her innocent association with a Ponzi scheme billionaire. Now connected with the Bon Vee Culinary House Museum, Ricki opens her own museum gift shop, Miss Vee’s Vintage Cookbook and Kitchenware Shop. She purchases old cookbooks and kitchen tools for resale in her shop.
The plot centers around a murder. Ricki leads friends who are also her co-workers at the museum in trying to solve the case. She feeds any information she discovers to Nina, a local detective with whom she “collaborated” on a previous case. The plot is good and has plenty of complications and surprises involving some very old wine discovered on the property. Suddenly the family tree expands as people claiming to belong to the Charbonnets descend on Louisiana in hopes of a share of wealth and fame. Also the reader gets a taste of Louisiana from references to food, dialect, and an impending hurricane.
I have enjoyed other books by Ellen Byron with a Louisiana setting, but this one does not appeal to me and is definitely not a page turner. I didn’t identify or empathize with any of the characters. Ricki and her friends/coworkers seem to go round and round in their efforts to discover the murderer. Ricki has a revelation of a personal nature that is an interesting twist. Ricki and her neighbor, Chef Virgil, are co-parents of two dogs, making the potential for interesting scenarios which never develop. The dogs have very minor roles.
I received a complimentary copy of this book in exchange for an honest review. Opinions expressed in this review are completely my own.
Rating: 3/5
Category: Mystery
Notes: 1. The author provides a list of characters at the first of the book which helps orient the reader.
2. This is the second book in the Vintage Cookbook Mystery Series. I have not read the first book in the series, but I don’t think that affected my reflections on this cozy mystery.
3. There is a recipe section describing selected vintage cookbooks and any information about them that emerged during the author’s research. She also chose a recipe from each book to add to that section.
Publication: February 7, 2023—Berkley
Memorable Lines:
“You need a drink.” “Everyone keeps liquoring me up. Is a drink New Orleans’s answer to everything?” “Pretty much.”
“I guess you could call me a California Charbonnet. Kind of like a California chardonnay but with notes of murder and bizarre family dynamics.”
“Sam’s on the Crisis Negotiation Team. I din’t pass the training. Apparently, sarcasm isn’t perceived as an ‘effective oral communication skill.’ “
Mardi Gras Murder–lots of Louisiana flavor in this mystery
Mardi Gras Murder
by Ellen Byron
Mardi Gras Murder takes place in Pelican, Louisiana, as the townsfolk work together to recover from flooding. Maggie Crozat is an artist who works at her family’s B & B as well as a tour guide at Doucet, the plantation that belonged to her mother’s family. The story starts with action as a body no one can identify shows up during the cleanup, but the author, Ellen Byron, also very quickly gives a background introducing many of the characters. It is fortunate that Byron includes a list of characters because I had to refer back to it may times. Families and lineage are very important in determining status in Louisiana, and it seems like everyone is related to or at least knows everyone else in Pelican.
The plot gets complicated as Maggie has to substitute for her grandmother as a judge in the Miss Pelican Mardi Gras Gumbo Queen competition, there is another murder, and Maggie uncovers a lot of local secrets. The storyline is interesting, and I enjoyed the Louisiana setting and a generous sprinkling of Cajun French dialogue. It was also fun to read about the local cuisine, frequently leading me to the Internet for personal searches to learn more. Gopher, a Bassett hound pictured on the cover, attracted me to the book, but he has only a minor presence. All in all, Mardi Gras Murder is an enjoyable read.
I would like to extend my thanks to netgalley.com and to Crooked Lane Books for giving me the opportunity to read this book in exchange for an honest review.
Rating: 5/5
Category: Mystery
Notes: 1. #4 in the Cajun Country Mystery Series. There are a LOT of characters in this book, but the author seems aware of potential issues and manages them well. This was my first foray into the series, but I enjoyed it.
2. A detail that makes a fun side story, but is inaccurate: A cast iron pot used for the gumbo cook-off had been passed down the family line. The seasoning that had accumulated over the years was supposedly ruined when some dogs licked it. Actually “seasoning” does not affect the flavor of foods cooked in the pot. Seasoning makes it nonstick and prevents rusting. The well-seasoned, prized pot need not have been discarded. A simple hand washing, heating to dry, and wiping with lard or oil would have restored the pot quite satisfactorily.
Publication: October 9, 2018— Crooked Lane Books
Memorable Lines:
He made himself sound important, but it came across as someone trying very hard to inflate a small balloon.
“Boy, I had a bad case of SDS back there,” Denise said. She saw the puzzled expression on Maggie’s face. “Southern Door Syndrome, where you take almost as long to say goodbye as you stayed at the party.”
“You know the old cliché, chére. Ninety-nine percent of American families are dysfunctional, and the other one percent is lying about it.”
education pathways 