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In Farm’s Way–the heart of the farm
In Farm’s Way
by Amanda Flower
There is a lot going on in Cherry Glen, Michigan, land of cherry orchards, snow, and ice fishing. Shiloh Bellamy left her L.A. producer job to return to Cherry Glen to save the family farm by reinventing it as an organic farm.
In the brief time since she returned to her home town, she has gained a reputation as someone who is nosy and can solve crimes. She helps her aging father as much as he will allow, but their bonds have never been strong as her father could not step up to the plate emotionally after Shiloh’s mother passed away. Along the way, they have both developed a relationship with the exuberant Hazel who loves to help on the farm. Hazel’s father Quinn, an EMT, was Shiloh’s deceased fiancé’s best friend. Complicated, right?
When Shiloh discovers a body under the ice at an ice fishing competition, and her friend Kristi’s husband is a prime suspect, Shiloh is asked to investigate. Woven into her sleuthing are topics like ice fishing, birding, beer brewing, and organic farming. Shiloh continues her search for something her beloved grandmother left for her at the “heart of the farm.” There is also a potential romance or two that mainly produces tension, but also ends the book with a cliff-hanger.
As with most mysteries you will meet some interesting characters along the way. there are two sheriffs who become a little territorial, a widow who doesn’t seem at all sad, and an organic beer brewing association with internal politics. Jesse’s Place is the cafe to go to if you want to pick up the latest local gossip, and Jesse herself is civic minded and kind hearted. Shiloh’s older cousin Stacey is fulfilling a personal dream by reviving the town theater using money she got from the sale of her half of the family farm. I mustn’t forget Shiloh’s animals. Her adorable pug is Huckleberry. He goes almost everywhere with her. She also has a Siamese cat who rules over the barn cats and Diva who rules in the hen house. Shiloh anthropomorphizes her animals and that adds humor to the story.
I have read most of Amanda Flower’s cozy mystery series and have enjoyed all of them. Her characters are interesting, and the plots are well conceived with lots of threads. In Farm’s Way continues her stellar reputation for good cozy mysteries.
I received a complimentary copy of this book in exchange for an honest review. Opinions expressed in this review are completely my own.
Rating: 5/5
Category: Mystery
Notes: 1. #3 in the Farm to Table Mystery Series, but can be read as a standalone. Amanda Flower excels at providing background information as needed for the reader, so don’t be afraid to jump in with In Farm’s Way.
2. Includes tips and a recipe for suet for feeding birds in the winter.
Publication: February 21, 2023—Poisoned Pen Press (Source Books)
Memorable Lines:
I wasn’t one for the crowds, at least not crowds in Cherry Glen. I hadn’t really minded them in LA because they had anonymity. However, in my hometown, everyone knew who I was, what I was a doing. Gossip was a town pastime.
The Siamese looked over her shoulder at me and gave a very slow blink. I had read that a slow blink from a cat meant she was saying, “I love you.” However, when it came to Esmeralda, I was certain it meant, “I am your queen. Sit down, peasant.”
Huckleberry looked at me with wide pug eyes in alarm. To be honest, pugs looked alarmed the majority of the time. When they didn’t, they were asleep.
When the Grits Hit the Fan–cozy mystery with a touch of thriller
When the Grits Hit the Fan
by Maddie Day
There is a little initial background, setting the scene for small town Indiana with a country store/café, Pans ‘N Pancakes, that appeals to both tourists and locals. We meet many of the characters as described through the eyes of owner Robbie Jordan. Only a few chapters into When the Grits Hit the Fan, a crime is discovered. The storyline moves along well, as any good cozy mystery should, until about one-third of the way into the book. Then, hold on to your hat! The plot becomes twisted and tangled, the tension increases exponentially, and you won’t want to put this book down.
If you are a “foodie,” you will enjoy the culinary descriptions, but they at no time overpower the mystery. Recipes are a bonus at the end of the book, including one shared by Georgeanne Ross, the Original Grit Girl, whose ground corn products are highly sought out by chefs and restauranteurs across the country.
Interesting characters and setting, suspense, a little romance, food, and Indiana dialogue combine into a cozy mystery you won’t want to miss!
I would like to extend my thanks to netgalley.com and to Kensington Books for giving me the opportunity to read this book in exchange for an honest review.
Rating: 5/5
Category: Mystery
Notes: This is the third book in the Country Store Mystery Series, but it worked well for me as a standalone. I am looking forward to the next book in the series, Biscuits and Slashed Browns, but I was unable to locate the anticipated publication date.
Publication: March 28, 2017–Kensington Books
Memorable Lines:
A lot of people my age mostly read on their tablets, but I liked the heft of a real book in my hands, another way I was an anachronism in my generation. The smell of the paper, the crack of the binding, even the cover art–all of it appealed to me.
As usually happened, the repetitive motion of physical work, whether removing rubble or preparing biscuit dough, freed up my mind to work through problems.
My California upbringing had not included the simple mesmerizing joy of watching white stuff fall from the sky. Whether a steady straight-down storm like this one or a howling blizzard, I never tired of gazing at it. And I’d seen all forms in my four years in Indiana. I put on the outside lights so the flakes glistened in the illumination like fairies dancing. A gust of wind made them twirl and swirl before returning to their steady descent.
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