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Wined and Died in New Orleans–discovery of hidden wines
Wined and Died in New Orleans
by Ellen Byron
Ricki fled from Los Angeles to New Orleans to escape a past tarnished by her innocent association with a Ponzi scheme billionaire. Now connected with the Bon Vee Culinary House Museum, Ricki opens her own museum gift shop, Miss Vee’s Vintage Cookbook and Kitchenware Shop. She purchases old cookbooks and kitchen tools for resale in her shop.
The plot centers around a murder. Ricki leads friends who are also her co-workers at the museum in trying to solve the case. She feeds any information she discovers to Nina, a local detective with whom she “collaborated” on a previous case. The plot is good and has plenty of complications and surprises involving some very old wine discovered on the property. Suddenly the family tree expands as people claiming to belong to the Charbonnets descend on Louisiana in hopes of a share of wealth and fame. Also the reader gets a taste of Louisiana from references to food, dialect, and an impending hurricane.
I have enjoyed other books by Ellen Byron with a Louisiana setting, but this one does not appeal to me and is definitely not a page turner. I didn’t identify or empathize with any of the characters. Ricki and her friends/coworkers seem to go round and round in their efforts to discover the murderer. Ricki has a revelation of a personal nature that is an interesting twist. Ricki and her neighbor, Chef Virgil, are co-parents of two dogs, making the potential for interesting scenarios which never develop. The dogs have very minor roles.
I received a complimentary copy of this book in exchange for an honest review. Opinions expressed in this review are completely my own.
Rating: 3/5
Category: Mystery
Notes: 1. The author provides a list of characters at the first of the book which helps orient the reader.
2. This is the second book in the Vintage Cookbook Mystery Series. I have not read the first book in the series, but I don’t think that affected my reflections on this cozy mystery.
3. There is a recipe section describing selected vintage cookbooks and any information about them that emerged during the author’s research. She also chose a recipe from each book to add to that section.
Publication: February 7, 2023—Berkley
Memorable Lines:
“You need a drink.” “Everyone keeps liquoring me up. Is a drink New Orleans’s answer to everything?” “Pretty much.”
“I guess you could call me a California Charbonnet. Kind of like a California chardonnay but with notes of murder and bizarre family dynamics.”
“Sam’s on the Crisis Negotiation Team. I din’t pass the training. Apparently, sarcasm isn’t perceived as an ‘effective oral communication skill.’ “
Death and a Pot of Chowder–cozy with guns, lobsters, and a foodie
Death and a Pot of Chowder
by Cornelia Kidd
I know very little about Maine—small, cold, and famous for lobsters. All of that information is verified in Death and a Pot of Chowder, but I absorbed so much more about Maine by reading this cozy mystery by Cornelia Kidd. The characters are very interesting, especially the likable main character Anna Winslow. Having lost her job when her stepfather died, she is a stay-at-home mom to fourteen year old Jake and wife to Burt, a lobsterman. She enjoys her quiet life until she finds herself thrown in the middle of a murder investigation to clear Burt of charges at the same time she discovers she has a half-sister Ozzie, a young, ambitious, and talented chef.
I enjoyed the community of Quarry Island and references to Anne of Green Gables. I can identify with Anna turning to chocolate in times of stress! As an educator, I appreciate that the students on the island are cocooned a little as they attend school there through junior high and only travel to the mainland for high school. In such a setting I can conceive of the freedoms Jake and his friend Matt enjoy to roam the island.
The characters are not goody two-shoes, but most do have appeal as direct people who care about their neighbors. Anna is a strong woman, but also a woman who is willing to expand outside her current boundaries. She is open to new challenges and new relationships. I did wonder about her ties with her “stepfather” Seth. She was raised from birth as his child, but when she discovers that he is not her biological father, she never calls him “dad” again. Although I understand many children long for a relationship with their biological parents, it seems cold and out of character for her to emotionally discard him. As she was working for him as an office manager at the time of his death, I assume he did not respond by cutting ties with her. This is an interesting, but disappointing, twist to the story.
I would like to extend my thanks to netgalley.com and to Crooked Lane Books for giving me the opportunity to read this book in exchange for an honest review.
Rating: 5/5
Category: Mystery
Notes: 1. # 1 in the Maine Murder Mystery Series.
2. Recipes are found in the back of the book.
3. As Izzie is interested in historical cookbooks, each chapter starts with a quote from a cookbook which also includes tips for managing a household.
Publication: June 12, 2018—Crooked Lane Books
Memorable Lines:
People joked that islanders had salt water in their veins. We were different, separate, and wary of off-islanders who commented on the beauty of the island, wondered at our isolation, and then left.
But first I was going to eat chocolate. If ever there was a day for chocolate, this was it.
I’d been like a mussel, glued to the rocks I’d always clung to. Now, everything had changed. I’d been tossed into the waves to survive. Would I find a new rock to cling to? Or be found by a laughing gull and dropped onto a ledge, smashed, and devoured.
education pathways 